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Uni Spaghetti
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Ingredients :
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- 1 bar (15 g) Kiku's UNIちゃんMAKI
- 60 ml (4 tbsp) heavy cream
- 30 ml (2 tbsp) butter
- 4 oz spaghetti pasta
- Pinch of kosher salt and freshly ground pepper
- Optional: chopped green onions, parsley, grated parmesan cheese
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In a skillet, heat butter, cream and UNIちゃんMAKI bar over medium-low heat.
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Stir together well until no lumps remain
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Add the al dente cooked spaghetti. You may add your optional items here.
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Plate and enjoy!
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