Kiku Fisheries is excited and proud to present its newest international patent pending product and package UNIちゃんMAKI.
As with all of Kiku's uni products, UNIちゃんMAKI is made from the rich tasting red sea urchin roe caught off the Pacific north coast. While the package was designed for easy handling to make maki sushi, the taste was created such that it could be used in all different types of culinary dishes and cuisines. UNI has a pleasing taste unparalleled by any other sea urchin roe product.
While the UNIちゃんMAKI can be used in various sushi items, we encourage you to use it in all different types of culinary dishes and cuisines.

The Kiku Advantage - Fresh Sea Urchin Roe

Kiku is dedicated to providing its customers with the freshest tasting sea urchin roe product. We heavily invest time and effort into continuously improving our processing methods and techniques so that our sea urchin roe maintains the highest of quality. Before expanding into other uni products, Kiku originally began processing fresh sea urchin roe for sushi and sashimi consumption. As such, we have gained considerable expertise on processing sea urchin roe over the years so that you can be guaranteed that the freshness of the ocean is brought to your table.

A Kiku Family Secret - Frozen Sea Urchin Roe

Kiku's frozen sea urchin roe is unmatched in taste and texture by any other frozen uni product in the market. Freezing will often times alter the delicate taste and texture of the sea urchin roe. Nonetheless Kiku has mastered its technique in freezing uni such that it not only maintains its fresh taste and original texture, but can also be frozen for up to 1 year.

New Product - UNIちゃんMAKI

A truly unique product, Kiku is pleased to introduce to the culinary world UNIちゃんMAKI. This international patent pending product is not only simple and convenient to use but it also has an exceptional taste that everyone will enjoy, even those who generally do not like the taste of fresh uni. Be creative and use it in any type of cuisine! 2006 Seafood Prix d' Elite Special Award Winner Agriculture and Agri-Food canada FIS - Fish Information and Services

Kiku's Very Own - Sea Urchin Caviar

This delicious tasting and incredible quality product was a finalist in the prestigious ESE Seafood Prix D'Elite Competition 2005 . We use a special preparation technique in canning our delicate sea urchin roe. Now you can keep the great taste of fresh uni on your shelf at home! 2005 Seafood Prix d' Elite Finalists